There’s Something in the Food

If food is alive, what food does food eat to stay alive? If food is alive, is it still morally acceptable, kosher even, for humans to eat that food? Is a live cookie the whole of the thing, or is it the sum of its live dough and live chocolate chips? Does a cake’s life begin from scratch, from the first cracked egg, the first swish of the wooden spoon, or is it somewhere in the oven when the baking powder dances with the flour and rises up to life?

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